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Rice Muruku (Arisi Muruku) Recipe

Arisi muruku, made of rice flour is a delicious snack traditionally made at Deepavali festival time in South India.


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It is a tasty treat for children and adults alike and is a healthier snack compared to other deep fried items.

Arisi muruku is easy to make with very few ingredients. Here is a simple recipe for this mouth-watering snack.


  1. Rice flour – 2 cups
  2. Fried gram flour (Pottu kadala maavu/Putnala pindi/Roasted bengal gram flour) – 1 cup
  3. Red chilli powder – 1 tsp(or according to taste)
  4. Butter – 4 tbsp
  5. Ajwain seeds (Omam/Vaamu/carom seeds) – 2 tsp
  6. Sesame seeds (Ellu/Nuvvulu) – 2 tbsp
  7. Cooking oil – 300 ml
  8. Salt –  as needed
  9. Water – as needed for a firm dough
Add carom seeds
Final batter for muruku



Also read: Easy vegetarian snacks recipes

Rice Muruku

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Also read: Bread Chana Recipe

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