Rava ladoo recipe
Rava ladoo recipe

Rava Laddu Recipe (Sooji Ladoo) without coconut

Rava laddu is of my favorite easy-to-make sweets that can be made within 10 minutes. Rava ladoo recipe has very few ingredients too and is quite delicious.

Rava laddu #rava ladoo recipe Simple, tasty and quick recipe to make rava laddu.
Rava Laddu recipe

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Here is a simple Rava laddu recipe.

Rava Laddu Recipe


  1. Semolina (Sooji/Rava/Bombay Rava/Upma Rava) – 1 cup
  2. Sugar – 3/4 cup
  3. Ghee – 3 tbsp
  4. Cashews – 15 broken
  5. Raisins – 15
  6. Milk – 50 ml (as needed)
  7. Cardamom (Elachi/Elakulu/Elachi) – 1 (optional)

Rava laddu recipe

Also read: How to make ghee at home in 10 minutes


  • Heat a thick-bottomed pan on the stove and add ghee to it.
  • Fry the cashews and then raisins in the ghee and transfer them to a clean bowl.
  • Now, in the same pan, roast the rava in remaining ghee for 8 minutes or till it turns a little brown on a medium to low flame.
  • Stir continuously while roasting the rava, else it will get burnt.
  • Switch off the stove and let it cool for 5 minutes.
  • Meanwhile, powder the sugar and cardamom. Also, boil and cool the milk separately.
  • Add the powdered sugar, cashews and raisins to rava and mix well.
  • Next add little milk to one portion of the rava and start making balls.
  • Continue adding milk to small portions of the rava till you finish making all the ladoos.
  • Enjoy Rava Laddu by serving immediately.
Rava laddu #rava ladoo recipe Simple, tasty and quick recipe to make rava laddu.
Rava Laddu recipe

Also read: Rava Kesari Recipe without Food Color


    • Rava laddoo keeps fresh even up to a week in the refrigerator. Store in a clean seal-able container.
    • Use a good iron griddle or pan to roast rava evenly. My favorite is this Lodge Pre-Seasoned Skillet.

Also read: Easy Vegetarian Snack Ideas

Rava laddu #rava ladoo recipe Simple, tasty and quick recipe to make rava laddu.
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Also read: Badam Halwa Without Sugar Recipe

Join the Facebook Group South Indian Veg Food Recipes for more yummy veg recipes!

About Priyadarshini Rajendran 210 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

11 Comments Posted

  1. You got me! I love Indian food! i have never seen it in any restaurants I have been to though. I will have a look the next time or simply I will try it at home. But then again, I am not able to prepare the food as in the restaurants 😉

  2. Wow! looking great and so appetizing and seems so easy to make, just hope mine is going to taste as good as yours, although I haven’t tasted your but it looks so deliciously great.d

  3. I have never heard of this before but it sounds and looks delicious! We are always wanting to try new things and I think that’s going to be our plan for the new year! Can’t wait to try this!

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