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Pesarattu Recipe (Green moong dal dosa)

Pesarattu is a famous Andhra delicacy served for breakfast or as an evening snack along with spicy ginger chutney. It is packed with protein and keeps you full for longer than the regular breakfast foods like idli or dosa. Pesarattu is often served with upma as Pesarattu-upma!

What’s more, this delicious recipe is easy to make as pesarattu has few ingredients in it. Find out for yourself by trying this superb traditional Andhra recipe.

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Pesarattu Recipe


  1. Whole green moong dal – 1 cup (Green gram/pesara pappu/pachai payuru)
  2. Rice flour – 2 tbsp
  3. Ginger – 1/2 inch small piece
  4. Red chili – 1
  5. Asafoetida powder – 1/2 tsp (hing/inguva/perungayam)
  6. Onion – 1 medium chopped finely
  7. Salt – 1 tsp
  8. Coriander leaves – chopped handful (optional)
Pesarattu ingredients


Pesarattu recipe

Also read: Spicy Allam Chutney Recipe


Also read: Ragi dosa recipe

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Also read: Coconut chutney recipe

Join the Facebook Group South Indian Veg Food Recipes for more yummy veg recipes!

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