Fluffy homemade pancakes recipe
Pancakes Recipe

Original Easy Pancakes Recipe

Pancakes are a great choice for breakfast as they can be made pretty quickly. They are super easy to make and help you get on with the day energetically.

Here is a kid-approved, tasty, fluffy, homemade pancakes recipe. My daughter loves having these yummy pancakes every Sunday.

In the tips section, I have added the recipe to make banana pancakes skipping egg too.

pancakes recipe

Easy Pancakes Recipe

Calories per pancake: 160

Ready in: 15 minutes


  1. All-purpose flour (maida) – 1 cup
  2. Butter – 3 tbsp (melted)
  3. Granulated sugar – 1 tbsp
  4. Baking powder – 1.5 tsp
  5. Salt – 1/4 tsp
  6. Milk – 1 cup
  7. Egg – 1

For topping the pancakes, use Maple syrup or honey if you like it.

pancake batter
pancake batter


  • In a large bowl, mix all the dry ingredients (flour, sugar, baking powder and salt).
  • In another bowl beat the egg, mix it with milk and butter well.
  • Now make a well in the center of the flour mixture.
  • Slowly pour the egg, milk and butter mix into the flour and mix the flour part by part to make pancake batter.
  • Heat a griddle on medium flame and pour 1/4 cup of batter and let it cook till it turns light brown.
  • Flip the pancake and cook the other side too. Now the pancake is ready.
  • Stack two pancakes, top with maple syrup and serve hot!
Pancakes with maple syrup
Pancakes with maple syrup

Also read: Pesarattu recipe (Green gram pancakes recipe)

Tips and Recipe variations

  • Bring egg and milk to room temperature before you use them to get smooth batter and fluffy pancakes.
  • You can simply replace milk with almond milk or even water.
  • You can skip egg and add a banana instead to make Banana pancakes.
  • Use a good cast iron griddle to make great pancakes. My favorite is Lodge Cast Iron Round Griddle.

Also read: Instant dry fruits energy balls recipe

Pancakes is a favorite breakfast that is also easy and quick to make. Check out this easy pancakes recipe to make yummy, fluffy, delicious pancakes!
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Also read: Bread Pudding recipe to use leftover bread

About Priyadarshini Rajendran 201 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

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