Pancakes are a great choice for breakfast as they can be made pretty quickly. They are super easy to make and help you get on with the day energetically.

Here is a kid-approved, tasty, fluffy, homemade pancakes recipe. My daughter loves having these yummy pancakes every Sunday.

In the tips section, I have added the recipe to make banana pancakes skipping egg too.

Easy Pancakes Recipe

Calories per pancake: 160

Ready in: 15 minutes

Ingredients

1. All-purpose flour (maida) – 1 cup
2. Butter – 3 tbsp (melted)
3. Granulated sugar – 1 tbsp
4. Baking powder – 1.5 tsp
5. Salt – 1/4 tsp
6. Milk – 1 cup
7. Egg – 1

For topping the pancakes, use Maple syrup or honey if you like it.

Method

• In a large bowl, mix all the dry ingredients (flour, sugar, baking powder and salt).
• In another bowl beat the egg, mix it with milk and butter well.
• Now make a well in the center of the flour mixture.
• Slowly pour the egg, milk and butter mix into the flour and mix the flour part by part to make pancake batter.
• Heat a griddle on medium flame and pour 1/4 cup of batter and let it cook till it turns light brown.
• Flip the pancake and cook the other side too. Now the pancake is ready.
• Stack two pancakes, top with maple syrup and serve hot!

Also read: Pesarattu recipe (Green gram pancakes recipe)

Tips and Recipe variations

• Bring egg and milk to room temperature before you use them to get smooth batter and fluffy pancakes.
• You can simply replace milk with almond milk or even water.
• You can skip egg and add a banana instead to make Banana pancakes.
• Use a good cast iron griddle to make great pancakes. My favorite is Lodge Cast Iron Round Griddle.

Also read: Instant dry fruits energy balls recipe

Also read: Bread Pudding recipe to use leftover bread