Guacamole recipe: Easy homemade avocado-based dip for nachos. Check out this super simple recipe with tips to make guacamole in 5 minutes!!
Guacamole dip recipe

Easy Guacamole Recipe –> Finger-licking good dip for nachos!

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Avocado is one of my favorite fruits. It is also called as Butter fruit and is simply delicious in any form. Guacamole recipe makes a tasty dip for nachos at snack time! Simply irresistible.

Other than this yummy dip, we love having it as butter fruit juice too. Or simply cut the avocado into pieces and put them in our sandwich. So many ways to use this delicious fruit.

Guacamole dip for Nachos

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Here is a very easy recipe for Guacamole. Literally takes 5 minutes.

Guacamole Recipe (A Mexican delicacy)


  1. Avocado – 2 large
  2. Lime juice – 1 tsp
  3. Onion – 1 tbsp finely chopped
  4. Coriander leaves – 1 tbsp chopped finely
  5. Tomato – 1/2 small chopped finely (optional)
  6. Salt – 1/2tsp


  • Scoop the avocado flesh after cutting them in half. Remove the seeds from them.
  • Cut the avocados into small chunks and mash to a smooth paste.
  • Add the lime juice, onion, coriander leaves, tomato and salt.
  • Mix well and mash a bit more.
  • Now tasty Guacamole is ready.

Also read: Butter fruit juice recipe (Avocado milkshake)


  • If you like chunky consistency, do not mash the guacamole too much.
  • As I like a smooth dip, I put the ingredients in a blender for half a minute. I also skip tomatoes.
  • Blending gives this dip a shiny smooth appearance that looks tempting.
  • You can save this in the refrigerator for up to two days. After that it slowly turns bitter. I bet you will finish it all right away anyway 😉
  • Use this dip for tortilla chips, nachos, chapathi and everything you like. I have it as it is… yummy 😉
  • My favorite nachos is Peter’s Movie Time Nacho Chips.

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Join the Facebook Group South Indian Veg Food Recipes for more yummy veg recipes!

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About Priyadarshini Rajendran 193 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

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