cheese bread roll

Cheese Bread Rolls Copycat Recipe

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Cheese bread roll is a yummy vegetarian snack that is quick and unbelievably easy to make. I saw this recipe on my favorite hebbars kitchen and modified it a bit to suit the taste for kids.

This is a great hit with children for after school snacks. Made with bread and potato as the major ingredients, this crispy snack leaves you craving for more.

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1. Bread – 10 slices (makes 10 rolls)

2. Potato – 1 big

3. Cheese – 1 slice

4. Onion – 1/4 (pureed)

5. Coriander leaves – 2 tsp (finely chopped)

6. Red Chilli Powder – 1 tsp

7. Turmeric Powder – 1/2 tsp

8. Salt – as needed

9. Cooking oil – 300 ml for frying


  • Boil and mash the potato and put it in a mixing bowl.
  • Add onion puree and finely cut coriander leaves to the potato and mix well.
  • Next add the chilli powder, turmeric powder and salt to the mixture.
  • Cut the cheese into small pieces and mix it well with the potato and spices.
  • Make small oval balls from the mixture and keep them ready in a clean plate.
  • Take each slice of bread, cut the bread sides and flatten the bread.
  • Apply water to all four edges of the bread.
  • Then put the potato stuffing at one edge and roll the bread lengthwise.
  • Press all the edges so that the stuffing stays inside.
  • After you make all the 10 bread slices into rolls, heat oil in a deep pan.
  • Deep fry the rolls on medium flame till the color turns to golden.
  • Cheese bread rolls are ready. Enjoy with tomato ketchup.


  • The bread roll gets fried pretty quickly (in about 15 seconds), so remove them from the oil immediately to avoid burning it.
  • If the potato mixture is leftover, you can always use a few more bread rolls. Else you can put it in your plain dosa to make it a special cheese masala dosa 😀
  • You need not waste the bread crust (bread sides), you make make delicious bread pudding from it or even turn it into bread crumbs.

Also read: Bread Pudding Recipe (Don’t waste those bread sides and leftovers)


A word of caution – this recipe has cheese in it, and the rolls are deep-fried, so it is always good to limit ourselves to a few rolls at a time.

Enjoy this tasty snack and let me know your comments 🙂

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I like this Nonstick Dishwasher Safe Oven Safe Saute Pan for cooking.

Also read: Chole Bread Snack Recipe

Join the Facebook Group South Indian Veg Food Recipes for more yummy veg recipes!

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About Priyadarshini Rajendran 188 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

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