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Bread Pudding Recipe (Egg-less and no bake recipes also included)

Bread pudding recipe is a simple and delicious way to use your bread pieces and leftover bread that would otherwise go waste.

This pudding is one of my favorite desserts. I try to make it at least once a month to enjoy it with my family on any day. It tastes super good and is easy to make.

Bread sides

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What makes this pudding so special is that it can be made even with stale bread or bread crusts. So, don’t throw away all those bread sides and crusts leftover from cutting your bread for a sandwich.

Bread Pudding recipe using oven (egg and egg-less)


  1. Bread/Bread crust – 5 cups
  2. Sugar – 3/4 cup
  3. Milk – 2 cups
  4. Butter – 2 tbsp
  5. Raisins – handful
  6. Eggs – 3 (optional)
  7. Vanilla essence – 2 tsp (optional, can be used if you use eggs)
Just before baking

Method using oven (with or without egg)

A slice of the pudding

Also read: Sugar-free Badam Halwa Recipe (Almond Pudding)

Now that you have seen the bread pudding recipe made with oven, both with and without egg, we will move on to the no-bake egg-less bread pudding recipe for those who do not have access to an oven.

Bread Pudding recipe without oven and without eggs


  1. Bread/Bread crust – 2.5 cups
  2. Sugar – 1/2 cup
  3. Milk – 1 cup
  4. Butter – 1 tbsp
  5. Raisins – 12
  6. Ghee – 2 tsps to fry the raisins
  7. Corn starch – 1/4 tbsp
  8. Vanilla essence – 1 tsp (optional)

Method without Oven

Bread pudding!

Enjoy this yummy recipe and let me know if you have any more ideas to use leftover bread 🙂

Also read: Cheese bread rolls Recipe


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Also read: Carrot Halwa recipe

Join the Facebook Group South Indian Veg Food Recipes for more yummy veg recipes!

Also read: Bread Chole Recipe


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