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Bread Chole Recipe (Bread Chana)

Bread Chole or Bread Chana recipe: Tasty and healthy evening snack to enjoy with your tea. It is easy to make and you can prepare the Masala ahead of time.

Bread Chole Recipe

Bread Chole or Bread Channa is a super tasty after-school snack at home. It is easy to make and takes less time to put together.

Channa masala (Chole masala) is made with Chickpeas also called Chana or Chole. It can be made on one pot and stored. Then all you would have to do is toast the bread before having this snack and topping it with this masala.


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Chickpeas are a rich source of protein and dietary fiber and this makes this snack healthier compared to regular biscuits and tea in the evenings.

Channa Masala Recipe


  1. Channa (Chole/Chickpeas) – 1 cup
  2. Onion – 1 medium
  3. Tomato – 1 large
  4. Red chili – 1
  5. Ginger – 1 inch piece
  6. Garlic – 3 cloves
  7. Coriander powder – 1 tsp
  8. Garam masala – 1/2 tsp
  9. Cumin powder (Jeera pwd) – 1 tsp
  10. Turmeric powder (Manja thool/Pasupu podi) – 1 tsp
  11. Coriander leaves – handful finely chopped
  12. Water – 1 cup
  13. Salt – as needed
  14. Oil – 1 tbsp


Channa Masala

Bread Chana Recipe


  1. Bread – 4 slices (as needed)
  2. Butter – 20 gms (for toasting)
  3. Chana Masala – 4 tbsp


Bread Channa

Also read: Delicious Bread Pudding Recipe


Also read: Easy Vegetarian Snack Recipes and Ideas

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Also read: Cheese Bread Rolls Recipe

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