Thai green curry

Thai Green Curry Recipe

Thai Green Curry is a very delicious exotic dish originated in Thailand. The green curry paste can be made from scratch, but I find buying the paste a more feasible, time-saving option. Fortunately, the Thai Green Curry Paste, a key ingredient in this recipe, and coconut milk are readily available to us in our local supermarkets. What’s more, this recipe is so simple that you can make the mouth-watering dish in 15 minutes 🙂

It is a tasty treat for Sunday special lunch for vegetarians. After tasting this delicious Thai dish in Sydney a few years back, my husband fell in love with it. So, we tried cooking it at home and it has become an all-time favorite in my house. I tried Thai red curry too, but it is a little off my taste. So far, green curry has never lost favor in our home.

Check out this simple recipe and try it the next time you are looking for an exotic dish that can be cooked easily.

Thai green curry ingredients
Thai green curry ingredients

Ingredients:

Thai green curry ingredients1
Thai green curry ingredients

1. Thai green curry paste – 2 tsp
2. Carrots – 2 medium size
3. Baby corn – 6 corns
4. Capsicum – 1 small size
5. Broccoli – 1 medium size
6. Coconut milk – 200 ml
7. Salt – as needed
8. Oil – 2 tbsp
Method:

  • Wash and cut the vegetables (carrots, baby corn and capsicum) into finger sized pieces.
Cut carrots for Thai green curry
Cut carrots
  • Tear small pieces from broccoli (pick all the round flower shaped pieces).
  • Cook the vegetables in a pressure cooker.
green curry ingredients cut veggies
Cut vegetables
  • Keep a deep-bottomed vessel on the stove and add oil to it.
  • Once the oil is heated, add Thai Green Curry paste to it and fry for a minute on medium flame.
  • Then add the coconut milk to the vessel (see below for coconut milk recipe).
  • Transfer the boiled vegetables from the cooker to the vessel and let the whole mixture boil for 10 minutes on low flame.
  • Add salt as needed.
Thai green curry
Thai green curry

Serve the delicious Thai green curry with hot steamed rice and enjoy a fantastic lunch. Have an exotic time!

Coconut milk:coconut milk powder
If you cannot get coconut milk in the super market, try getting coconut powder and then make your own coconut milk by simply adding warm water to the powder. I used two 75 g coconut milk powder packets to make the milk needed for this recipe. Just heat 200 ml water and add the coconut milk powder to it when the water is warm and stir to avoid lumps. If you have more time, you can use a coconut and extract milk from it after grinding the coconut pieces.

coconut milk for thai green curry
coconut milk

 

It is very easy to make., try it out and share your comments 🙂

About Priyadarshini Rajendran 105 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

10 Comments Posted

  1. The last time I tried the thai green curry I hated it. But this looks like it might go well with me, cuz it is homemade. I will try out

    Gayathri

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