Buttermilk curry/majjiga pulusu/morr kolambu

Morr Kozhambu aka Buttermilk curry with Chayote Squash Recipe

Morr Kozhambu or Majjiga Pulusu  or Buttermilk curry is a simple yet tasty dish which can be done within 15 minutes.

Try this recipe the next time you are looking for variety and have less time to cook. As this is mild and contains curd, it is gentle and good for the stomach.

For those who would like to see what a Chow Chow looks like, check the below image.

Chow Chow vegetable
Chow Chow/Chayote Squash

This recipe uses the vegetable Chow Chow, also called as ‘Naatu Vankaya/Katharika/Chayote Squash‘.

Buttermilk squash curry recipe to soothe your stomach the tasty way with chayote squash and buttermilk!
Curd/Yogurt

Ingredients:

  1. Chow chow – 1 medium size
  2. Curd – 1 cup
  3. Curry leaves – 10
  4. Corriander powder – 1 tsp
  5. Turmeric powder – 1 tsp
  6. Bengal gram (Chana dal) – 1 tbsp
  7. Toor dal – 1 tbsp
  8. Mustard – 1 tsp
  • Soak Bengal gram and Toor dal for half an hour.

To grind:

  1. Grated Coconut – 2 tbsp
  2. Green chilli – 1
  3. Zeera (Cumin seeds) – 1 tsp
  4. Ginger – small piece
  5. Tomato – 1 small size
  6. Soaked Bengal gram and Toor dal
  • Grind these items in a mixer until they are ground coarsely. No need to make the paste too smooth.

Method:

  • Once you grind the ingredients and have cut chow chow into small pieces, you can switch on the stove.
  • Place a deep bottomed pan on the stove, add three spoons of oil and fry the mustard seeds.
  • Once they sputter, add curry leaves and fry till they are crisp.
  • Add the chow chow pieces to the pan and fry them for 2 minutes.
  • Pour one glass of water in the pan and let it boil for 5 minutes, by this time the vegetable would be cooked properly.
  • Add the grinded paste to the pan along with the curd, let the whole mixture simmer on the stove for 5 minutes and your curry will be ready.
Buttermilk squash curry recipe to soothe your stomach the tasty way with chayote squash and buttermilk!
Chow chow in the curry

Enjoy the tasty buttermilk curry and its goodness!

Having this curry with rice and Masala Vada or fritters or papad as a side would be heavenly!!

Also read: Masala Vada Recipe

Tips: Try this Organic Chana Dal of 24 Mantra for chana dal.

Instead of Chow Chow, you can also use either bottle gourd (Sorakaya) or even carrots.

Also read: Tapioca Vada Recipe

Buttermilk squash curry recipe to soothe your stomach the tasty way with chayote squash and buttermilk!
Share the love. Pin it!

Enjoy!!


*  This post has affiliate links to products I use and recommend. It won’t cost you anything and can sometimes earn a small commission. This helps me to continue running this website with awesome content for free.

About Priyadarshini Rajendran 105 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published and is writing more books. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels. Her blog is her passion and she writes about travel, books and food on the blog. She offers customized itineraries for South Indian destinations.

1 Comment Posted

Leave a Reply

Your email address will not be published.


*