Green Peas Pulav is a tasty recipe for lunch. This pulav recipe is quick and easy to make too. It can be made in one shot in one pot, my favorite cooking way!
Green Peas are rich in vitamins and minerals and also have good dietary fiber. Here is the quick recipe.
Green Peas Pulav Recipe
- Fresh Green Peas – 1/2 cup
- Rice – 1 cup
- Carrot – 1 medium (optional)
- Onion – 1/2 cup finely chopped
- Ginger garlic paste – 1 tsp
- Green chili – 1 slit vertically
- Mint leaves (pudina) – handful (chopped)
- Coriander leaves (kothamalli/kothimeera) – handful (chopped)
- Cinnamon bark (patta/dalchina chakka) – 1 small piece
- Cloves (grambu/lavangam) – 5
- Cardamom (Elachi/Elaka) – 1
- Fennel seeds powder (saunf/sompu) – 1 tsp
- Oil – 1 tbsp
- Salt – as needed
- Water – 2 cups
- Wash and soak the rice.
- Heat a cooker pan on the stove and add oil to it.
- Once the oil heats up, fry the cloves, cardamom, cinnamon for 30 seconds. Then add the ginger garlic paste and fry for 30 more seconds.
- Add onion and fry for a minute. Now add the green chili.
- Add fennel seeds powder, coriander leaves and mint leaves and fry for a few seconds.
- Add the green peas also now and fry for a minute.
- Add the rice and water along with needed salt and stir.
- Close the cooker and let it cook for 3 whistles.
- Now Green Peas Pulav is ready! Serve it with raitha or curd and chips.
Also read: Tamarind rice recipe (Puliogare/Pulihora)
- You can skip the carrot. I added it to make the pulav colorful.
- You can replace the green chili with red chili powder if you like.
- Top it off with cashew nuts before serving to give it a rich look.
- If you have frozen peas, thaw them in the refrigerator one hour before making this pulav.
- If you have dry peas, soak them for 6 hours before you prepare Green peas pulav.
- I like this Food to Live Green Peas brand.
Also read: One Pot Lunch Veg Recipes and Ideas
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