Bonda Recipe

Bonda is a popular snack in the evenings and goes very well with coconut chutney. A much savored and easily prepared snack for rainy days. Here is a very simple recipe for this enjoyable snack and can be made in 20 minutes.


  1. Gram flour (Kadala maavu/Senaga pindi) – 2 cups
  2. Rice flour (Arisi maavu/Biyyam pindi) – 1/2 cup
  3. Chilli powder – 1 tsp
  4. Onions – 2
  5. Curry leaves – 10
  6. Corriander leaves – handful
  7. Baking soda – a pinch
  8. Oil – 300 ml
  9. Salt – as needed
Bonda batter
Bonda batter


  • Finely chop the onions, corriander leaves, curry leaves.
  • Mix all the ingredients with a little water. Make sure that only enough water is used so that the batter does not drip from your fingers.
  • Heat oil in a deep-bottomed pan and keep it on medium flame.
  • Take small ball sized amount of batter in your hand and drop it in the oil and deep fry.fry
  • Fry till the bondas turn crisp golden colour and enjoy the bondas hot!
Hot Bondas


About Priyadarshini Rajendran 97 Articles
Priyadarshini Rajendran is a travel enthusiast, avid reader and a passionate writer. She has a few of her books published with more in the pipeline. Before becoming a full-time writer, she worked as a software consultant taking breaks for her travels.

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